Homecooked Singapore Seafood Delicacies a la LAB Kitchen

Experience overview

If you are coming to Singapore, which was once known as the fisherman town, you should definitely try its Seafood delicacies. My husband and I, with our initiative of the LAB Kitchen, often enjoys experimenting with different ingredients to explore the richness of Singapore's culinary flavours, including trying out different recipes with fresh seafood. We often cook these seafood when we organize BBQ parties together with our friends and families, and they love it! As such, we would love to invite you for a seafood feast together with us, as well, if you are visiting Singapore!

On the menu

The menu would be as follows:

White Rice
Black Pepper Cray fish
Black Pepper Crab
Chilli Crab
Salted Egg Crab
Steam Seabass Fish
Deep Fry Garoupa Fish
Cereal Prawn
Salted Egg Prawn
Chili Squid
Mussels
Cockles
Vegetables
Dessert
Cold Drinks
Coffee/Tea

Location & Neighbourhood

It's nearby to Sengkang MRT Station. 10mins walking distance.
It's very convenient and easy access to public transport and MRT.



Host Reviews

Jonah

Raja Mohamad Aris & Alizah Abdullah were excellent hosts. The food was delightful and they are very friendly and interesting people. I'm glad that we had the opportunity to meet them and I'll be talking about the experience far into the future.

nad

Omg!!! We loved the bak kut teh! It was awesome! Madness!!! Juicy! Its the only halal bak kut teh in Singapore and we r so happy to eat it! I also loved the crunchy and refreshing mango salad, I could eat it just like that with piping hot rice! He is a Fantastic chef and my family is excited about tasting the other dishes!!! Omg!!! We loved the bak kut teh! It was awesome! Madness!!! Juicy! Its the only halal bak kut teh in Singapore and we r so happy to eat it! I also loved the crunchy and refreshing mango salad, I could eat it just like that with piping hot rice! He is a Fantastic chef and my family is excited about tasting the other dishes!!! A definite Must EAT!