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My husband Aniruddha and I are the co-creators and chefs of the Bombay Howrah Dining Car. We were born and brought up in Mumbai, and have lived and worked in Hong Kong and Singapore.
The Bombay Howrah Dining Car is a supper club that focuses on regional Indian cuisines from the states of Maharashtra and West Bengal (in the West and East of India). The best Marathi and Bengali food is usually found in homes and as a result very few people have a chance to try these cuisines. Being passionate cooks ourselves we want more people to try the food we grew up eating but with a modern sensibility. And we believe that the personalized dining experience we offer at our home is a wonderful way to enjoy these cuisines, explore the diversity of Indian food and meet new people.
Our supper club menu is a modern take on traditional flavours offered over six, individually plated courses. Some of the dishes you will get to taste include Sabudana Vada (savoury sago patties), Doi Begun (an Indian babaganoush), Tomato and Coconut milk broth, Kolhapuri Mutton Chops (a spicy meat preparation from interior Maharashtra), Prawn Malai Curry (a fragrant and creamy prawn preparation from West Bengal), Bhapa Doi (steamed yoghurt pudding) & Masala Chai Panna Cotta (our take on the popular masala chai from Mumbai). We can create a completely vegetarian menu also.
The price for the set menu does not include any beverages or wine, but we are happy for you to bring your own bottle of wine.
Our house is centrally located close to Orchard Road.
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English, Hindi, Marathi, Bengali
Cooking, Traveling, Reading
Aniruddha and I grew up in Mumbai but belong to different communities. He is a Bengali, while I am a Maharashtrian. The Bombay Howrah Mail (now the ... read more
Aniruddha and I grew up in Mumbai but belong to different communities. He is a Bengali, while I am a Maharashtrian. The Bombay Howrah Mail (now the Mumbai Howrah Mail) turned out to be a common childhood link for us. I traveled on the train to Nagpur to visit my paternal grandparents, while Aniruddha and his family would travel all the way to Kolkata. Surprisingly we never met on the train :) We met in college, have known each other for 20 years of which we’ve been married for over 13 years. And for the last 8 years we’ve been living and working in Asia – first in Hong Kong and now in Singapore. We love traveling and discovering new cuisines and many of these flavours find their way back into our kitchen. The Marathi and Bengali food we grew up with still remains our favourite. But we also fondly remember other cuisines we enjoyed eating in both cities – Parsi, Gujarati, Mughlai and Tangra Chinese as well of course the amazing street food! Through the Bombay Howrah Dining Car we want to introduce these flavours to you and help you gain a deeper appreciation for regional Indian cuisines. read less
We handpick each experience for quality.
24/7 support at [email protected].
100% refund for cancellations up to 48 hours before the booking.
