Market tour, cooking demo and a feast of Basque + Asian and African dishes

Experience overview

I managed the "The Magic Flute" restaurant for 10 years in Borne Barcelonés, where we served dishes from different Asian countries merged with Basque and vegetarian cuisine.
Most of the dishes I like to serve are based on my various trips around the world but with a taste of my roots. I can also take you for a visit to the Boqueria market, just nearby, before lunch, visit it, choose the ingredients and make a workshop in my kitchen where you learn to prepare various dishes I prepare.

On the menu

I like to offer a fusion of exotic dishes such as Thai green curry, Arabic couscous, pineapple stuffed with Thai prawns.

This is a sample menu:

First course
- Pineapple stuffed with sweet and sour shrimp.
- Peruvian ceviche (typical spanish dish) of grouper fishes.
- Peppers stuffed with brandade (an emulstion mixture) of cod with mushroom sauce.
- Salad of tomato, onion and green pepper marinated in Garam masala, lime and Tibetan pepper with fried peanuts and puffed rice crisps

Second course
- Veal port sauce and berries.
- talilandés green curry chicken.
- Marmitako. Sailor tuna casserole with vegetables and potatoes,.
- Couscous grouper / chicken / lamb with vegetables and apple sauce.
- Squid in its ink: Stuffed squid in its ink with rice.

Desserts
- Chocolate cake, carrot, cheese, fruit dipped in chocolate.

House wine (ask other wines), water, coffee or tea.

Location & Neighbourhood

My apartment is located in the center of Barcelona, 3 minutes from La Rambla and the Columbus statue, in the Gothic Quarter and next to all the interesting things in the old part of the city.