1 Recensione

Dettagli

A completely vegetarian menu , but with Italian taste and color !
Traditional recipes cooked with modern taste, mainly ANIMAL FREE .

Un menù completamente vegetariano, ma con il gusto e i colori italiani!
Ricette tradizionali cucinate con gusto attuale, prevalentemente ANIMAL FREE

Sul menù

Trofie, kind of pasta with mint pesto or lasagna with vegetables
Slices of toasted polenta with mushrooms
Tomato bread soup with "burrata" cheese "
rolls of eggplant and tomatoes gratin
tart with homemade jam
homemade bread or "schiacciata"
Chianti wine


Trofie al pesto di menta o lasagne alle verdure, crostini di polenta ai funghi, pappa al pomodoro con burrata, involtini di melanzane, pomodori gratinati, crostata con marmellata fatta in casa. Pane o schiacciata fatti in casa
Vino Chianti

Zona e vicinato

We live in a lovely detached house with garden in the center of Florence. in the summer, we can have our meals in the garden!

Grazioso villino nel centro di Firenze con giardino, dove, in estate di solito mangiamo.

Mappa

Florence, Italy

Host Reviews

Santo Zimmaro

I had an opportunity to have a meal cooked by Ornella on a recent trip to Florence. I was astonished at the several courses she served, and how she was able let me explore several Tuscan favorites. Among the courses that really stood out were the fresh salami, mozzarella, and cheese appetizers, one of which was lightly coated with her own made in the home savory jam. She offered homemade italian bread that I would have gladly eaten for my whole meal. A fresh pasta was offered next, which again was flavored with the best herbs in a light Tuscan sauce. At the end of the meal we all shared an outstanding cream/vanilla gelato, which was unbelieveable. If you are looking for a real experience of how people in Tuscany really eat, then Ornella's cuisine is a must. (view full page)

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$40 a persona

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Ornella

Ornella
Lingue:

English and French

Interessi:

Cooking, Cinema, bricolage

About Me

My passion for cooking was born a few years ago and together with a friend, I have founded an association that showcases the recipes and flavors of ... leggi di più

My passion for cooking was born a few years ago and together with a friend, I have founded an association that showcases the recipes and flavors of tradition while innovating new flavours and dishes. We organize cooking courses as well as cooking shows! leggi meno

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