Dettagli
Learn the secrets of tuscan cooking, with about three hours cooking show with us, including food tasting and handouts of the recipes prepared together
Durata circa 3 ore con degustazione e dispense delle ricette preparate insieme
Sul menù
Home made pasta with sauce typical Tuscan sausages
Crostini with chicken liver pâté
Fried dough with "stracchino" soft cheese
Fried zucchini flowers
Typical almond biscuits with "Vinsanto", a kind of sweet wine
Pasta fatta in Casa con sugo tipico toscano alle salsicce
Crostini con paté di fegatini
Coccoli con stracchino
Fiori di zucca fritti
Cantuccini con le mandorle
Zona e vicinato
We live in a lovely detached house with garden in the center of Florence. in the summer, we can have our meals in the garden!
Grazioso villino nel centro di Firenze con giardino, dove, in estate di solito mangiamo.
Mappa
Florence, ItalyHost Reviews
Santo Zimmaro
I had an opportunity to have a meal cooked by Ornella on a recent trip to Florence. I was astonished at the several courses she served, and how she was able let me explore several Tuscan favorites. Among the courses that really stood out were the fresh salami, mozzarella, and cheese appetizers, one of which was lightly coated with her own made in the home savory jam. She offered homemade italian bread that I would have gladly eaten for my whole meal. A fresh pasta was offered next, which again was flavored with the best herbs in a light Tuscan sauce. At the end of the meal we all shared an outstanding cream/vanilla gelato, which was unbelieveable. If you are looking for a real experience of how people in Tuscany really eat, then Ornella's cuisine is a must. (view full page)
Richiedi una data a Ornella e riceverai una risposta al più presto.
$58 a persona
Prenota
Lingue:
English and French
Interessi:
Cooking, Cinema, bricolage
About Me
My passion for cooking was born a few years ago and together with a friend, I have founded an association that showcases the recipes and flavors of ... leggi di più
My passion for cooking was born a few years ago and together with a friend, I have founded an association that showcases the recipes and flavors of tradition while innovating new flavours and dishes. We organize cooking courses as well as cooking shows! leggi meno