Dettagli

A crayfish party is a traditional summertime eating and drinking celebration in the Nordic countries. Other than the crayfish itself, I will also serve Akvavit and other kinds of snaps, and of course, the classical Swedish booze.

The crayfish are boiled in salt water and seasoned with fresh dill – preferably "crown dill" harvested after the plant has flowered – then served cold and eaten with one’s fingers. Bread, mushroom pies, surströmming, strong Västerbotten cheese, salads and other dishes are served buffet-style.

I am very excited to have you join in this Swedish festive, and see the other side of Stockholm. :)