The Ultimate Parisian Experience: Learn how to make Crepes in Paris!

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We are delighted to welcome you to our table to experience a marvelous taste of Brittany, France. This is a must-do in Paris and definitely an off the beaten track experience!

French cuisine is extremely famous for it's marvellous taste and taste array of dishes. One famous French dish to try in Paris is the Galette de Sarrasin - also known as a crêpe. In Brittany there is a distinction between the famous French dessert and galette- it;s savoury counterpart. What is the difference between a galette and a crepe? I hear you ask...Well, a galette is made out of blé noir (buckwheat flour), whereas the sweet crepe is made out of plain flour.

We invite you to have a look at our menu and if you have any questions please do not hesitate to contact us.

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Menu: The best crepes in Paris (available for LUNCH or DINNER)

*** MAIN COURSE ***

1 Galette complète
filled with an egg, cheese and ham (salt and pepper)

*please note that this course is not spicy and you can either remove any of the fillings

*** DESSERTS ***

Crêpe
filled with nutella, banana and coconut

*** DRINKS ***

2 glasses of Brittany cider (this is what French locals in Paris drink with their galette!)
Coffee or tea

***
Bon appetit - Enjoy your meal

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The venue is close to the famous "Place des Vosges", in a brand new apartment decorated in both European and Venezuelan style. Nowadays this a area that it is being classified as a Historical Part of Paris and located in the VERY trendy Marais district; the street was open in 1597 on a land that was once part of Hotel des Tournelles. After this crepe making class in Paris you can take a stroll around the local area- definitely worth doing!