Cooking class: How to make home made Pasta (fettuccine, ravioli, gnocchi, lasagne) or Pizza

Dettagli

As you all know, a typical Italian dish you find in a traditional Italian kitchen is pasta. Above all, home made pasta, in all its various forms - fettuccine, ravioli, gnocchi, lasagna - is true to the authentic Italian cuisine! This cooking class in Rome will teach you the right cooking techniques to make your own Italian home made pasta. After our pasta making class, you will definitely be able to surprise your friends with new skills and delicious meals!

As a guest, you will prepare your meal guided by my help, after which we will experience our “masterpieces” together during a lovely, friendly dinner. Our pasta making class is all about having a good time, while learning about food and dining in Rome, and relaxing over a friendly meal with good conversation!

It is possible to customise the lesson, and instead make three kinds of Pizza, another typical Italian dish!

It is also possible to plan a classic three course menu, with a first course, a main course (meat-based or fish-based) and a dessert, for the same price.

When eating in Rome, a dinner is not complete without a bottle of wine! As such, a simple wine will be served during the dinner. For special wines, it is possible to discuss it in advance.

Sul menù

Menu 1 (Pasta based)
Fettucine al ragù
(home made fettuccine with meat based tomato sauce)

Ravioli ricotta e spinaci al burro e salvia
(home made ravioli filled with ricotta cheese and spinach and cooked with butter and sage)

Gnocchi di patate al gorgonzola e noci
(home made potato gnocchi with gorgonzola cheese and wallnuts )

oppure
Lasagna bolognese classica
(home made lasagna with meat sauce parmesan and besciamel)

Menu 2 (Pizza based)
Focaccia soffice con cipolla e rosmarino
(home made white and soft focaccia with onions and rosemary)

Pizza margherita, pizza con funghi e pizza salsiccia e patate
(home made pizza with tomato and mozzarella, pizza with mushrooms, pizza with potatoes and sausage

Pizzelle napoletane
(home made fried pizza with tomato sauce and parmesan)

Menu 3 (three course menu)
Fettuccine al ragù
(home made meat sauce fettuccine)

Filetto di maiale cotto nel latte ai 4 pepi con funghi
(fillet of pork milk cooked with 4 peppers and mushrooms)

Tiramisu o Millefoglie con crema e frutti di bosco
(tiramisù or puff pastry with custard and wood berries)

Zona e vicinato

My house is very comfortable, modern, and welcoming.
You will enjoy this meal in Rome in a 50 meter square cosy room, which combines the kitchen, the living room and dining room all at once. Shaped as such, the place, allows my guests to interact easily.

My place is very close to Vatican City and Prati quarter (50 meters from metro A, Cornelia stop). So it's also very easy to reach!
The quarter is very commercial and full of life - perfect to go shopping or have a coffee before our event :)