The Peranakan or Nonya cuisine in Singapore combines Chinese, Malay and other influences into a unique blend.
Simply delish! Dig into my menu for the day:
Starter:
Rojak
Mains:
Laksa - Spicy noodle soup
Fragrant jasmine rice
Black squid ink dish
Babi Pongteh - Braised pork
Assam pedas fish
Bean sprout with dried fish
Desserts:
Chendol pudding
Mango pudding
Lets come together to chat about everything under the sun!
Inez
As part of BonAppetour curation, I went to have a meal with Jazmyn. She has a beautiful house, and an adorable baby daughter. Jazmyn treated us to juicy grilled chicken with roasted potatoes and fresh salad. It was a wonderful meal, and I was completely stuffed, yet kept eating as it was so delicious! Jazmyn is a very friendly lady, and I completely enjoyed my afternoon with her! Thanks so much Jazmyn!