DETAILS

Learn how to cook authentic Mexican cuisine! Classes are approximately 3 hours and are centered on the preparation of a complete meal. First you’ll have a demonstration from our Instructor Chef and the rest of the class will be hands on. Each lesson covers five recipes of your choice.

LOCATION

Classes can be held in any home, hotel, condo or villa kitchen. If you don’t have kitchen facilities you can take a class at our home kitchen. We are also happy to travel beyond the boroughs to teach, and traveling costs are based on your distance from downtown. Our classes are held in English or Spanish. After cooking we all sit down and enjoy the food we prepared in a fun and relaxed atmosphere.

MENUS

All menus are tailored to suit the tastes and skill level of each student. The menus are suggested, but we can tailor the perfect one for you.
PLEASE SELECT: One salsa, one appetizer or soup, one entrée, one dessert and one drink on the suggested menus. We also teach Thai, Mediterranean, Kids, Sushi and our famous Erotic cuisine class for couples. Kosher, vegan and vegetarian options are available.

SCHEDULING

We can offer you a class 7 days a week, mornings and evenings. As a courtesy to our instructors, we require a 48-hour notice (by phone in case we do not receive the email) to reschedule any booked class.

SALSAS:
Mexican Green or Red Tomato Salsa – With Fresh Corn Chips
Salsa Borracha – Beer and Guajillo Pepper Salsa
Guacamole – With Fresh Made Tortilla Chips
Sikil Pa’k – Pumpkin Seed Dip, Fresh Made Tortilla Chips
Peach Pico de Gallo – And Here Is Yet Another Version…

SOUPS AND APPETIZERS
Tortilla Soup – Guajillo Broth, Queso Fresco, Avocado
Yucatán Lime Soup – Chicken Broth, Pepper, Lime
Squash Blossom and Corn Truffle Soup – A Delicacy, Two Complimentary Soups At Once
Hand Made Corn Quesadillas – Roasted or Fried, Sautéed Mushrooms or Poblano Pepper
Tostadas – Golden Fried Tortilla, Shredded Chicken, Mole, Beans And Other Stuff…
Green Ceviche – Catch Of The Day, Basil, Coriander, Parsley & Mint Pesto, Corn Chips
Tuna Caribbean Ceviche – Kiwi, Mango, Lime, Mint, Ginger, Corn Chips
Beer Battered Fish Tacos – Red Slaw, Chipotle Mayo, Corn Tortilla
Potato and Chorizo Tacos – Home Made Chorizo, Corn Tortilla

ENTREÉS
Grilled Market Fish Pastor Style – Annato Seed, Home Made Pineapple Sauce (México)
Chicken and Mole De Xico – Classic Recipe From Veracruz
Cochinita Pibil – Mayan Annato Seed, Slow-Roasted Pork, Pickled Onions (Yucatán)
Chilmole Crust Beef Fillet – Plantain & Vanilla Bean Sauce (Yucatán)
Arrachera – Marinated Grilled Skirt, Poblano Pepper Sauce, Rice (México)
Molcajete Mexicano** – Grilled Chicken and Skirt Fajitas, Roasted Panela Cheese, Guacamole, Salsa Verde, Home Made Chorizo, Grilled Cactus

DESSERT
Agave Lime Gelato – Creamy, Silky And Fresh
Flan A La Antigua – Truly Superb Flan With A Satiny Texture
Raw Cacao-Date Truffles – Decadent, Healthy And Delicious
Mango-Lime-Chili Cheesecake, Raspberry Tequila Puree – Soft Texture, Subtle Tropical Fruit Flavor
Assorted Chocolate Covered Fruit – Strawberries*, Figs*, Apricots, Chili Mango, Chili Pineapple

BEVERAGES
Horchata – Rice Milk, Almonds
Cucumber, Mint and Chia Water – With Rum***
Royal Hibiscus Flower Cocktail – With Champagne***
Orange, Ginger and Pineapple Water – With Tequila***
Margarita – Pick A Flavor***
Mezcalita – Like a Margarita But With Mezcal***
*On season **Molcajete add $10 per couple ***With Alcohol add $18 per couple


Cancellations made beyond 15 days will qualify for a full refund less a $30 administration fee plus credit card charges if applicable. Thereafter, per person cancellation fees are: Any cancellation made between 15 days to 7 days prior to the service will qualify for a 50% refund. No refund will be issued for cancellations within 7 days prior to the service. Classes are subject to cancellation due to extreme weather conditions like hurricanes or tropical storms. Food Motion Cooking Workshop® reserves the right to change instructors and times of class if necessary. Due to the chef’s discretion and the seasonal availability of ingredients, all menus are subject to change.