Traditional Tuscan cuisine - cooking with me!

About the dining experience

A cooking class to learn how to prepare the most traditional Tuscan dishes, the dishes of the poor, which are surprisingly healthy and nutritious, and a taste of our tradition with recipes passed down from our grandmothers.

On the menu

Pappa al pomodoro - soup with tomatoes OR the ribollita ( a traditional stew with mixed vegetables, beans, potatoes and parmesan cheese)
Fresh bread
Florentine tripe
A cake of the house
Sweet Bread with raisins and walnuts

Location & Neighbourhood

We live in an apartment, a little off the historical center of Florence, in a very quiet and private neighbourhood, at the foot of the hills. It is very accessible with bus or the tram from the central station. In the winter, we can sit warmly by the fireplace and in the summer we can dine in our beautiful courtyard.