I have much experience in tourism and hospitality because I've worked in it for so many years. I'm open-minded and very supportive of the concept of strangers and meals. :-)
english, italian, french, spanish
I cook up a nasty combination of wonderful dishes such as bergamo ravioli casoncelli, polenta with Brasato and home made tiramisã. But I'm really flexible so I'm open to making more if you request ...
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$40 per Guest
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