Dettagli
On Hari Raya would tell you that it's not Hari Raya withouth the ketupat. I will be cooking Hari Raya Meals.
Main Course:
- Rice / Ketupat
- Opor Ayam.
- Sambal goreng Ati (Liver),Potatos & Tofu is chicken liver and gizzard in coconut milk.
- Kering Tempe is Deep Fried Tempeh dipped in Spices.
Desert & Snack :
- Lemper is Sticky rice wrapped in Banana leaves.
- Kemplang or Gemblong is Deep fried sick rice coated with caramel.
- Honey Snap cornflakes is Crunchy cornflakes are mixed with sweet honey. (Snack)
Drink :
- Ice cendol is a drink made from rice flour served with coconut milk & Ice cube.
Mappa
SingaporeHost Reviews
Sophia
Lovely home and great food! Thanks for the taste of a new culture!
Katherin
Thanks! Such a warm company and great food!
Galina
Really nice food, enjoyed the atmosphere and the warm welcome! Thank you so much!
Bobby
Great food and a lovely homely atmosphere!
Georgi
A fun evening out, meeting new people in Singapore, and eating delicious food!
Richiedi una data a Sky Kitchen. e riceverai una risposta al più presto.
$27 a persona
Prenota
Lingue:
Javanese,Bahasa, Malay, English, French and Mandarin.
Interessi:
Cooking, Baking,Traveling,Languages,Kids & Meeting a new people from around the world, so I can enrich myself & there are more things to talk about because I believe we can learn a lot from the differences!
About Me
Hi I'm Nadya ;) originally from east Java Indonesia, I started Cooking & Baking since I got to know Mon Lapin. Sky Kitchen is a little thing I ... leggi di più
Hi I'm Nadya ;) originally from east Java Indonesia, I started Cooking & Baking since I got to know Mon Lapin. Sky Kitchen is a little thing I started to help busy families save time and money to get a homemade cooked meal on their friends and family's tables. I always enjoy my time spent in the kitchen cooking and baking for friends and family, sharing the experience of a good meal and watching them devour what I've made gives me immense happiness. being in foreign place is not easy to find all the ingredient to use in original for my recipes. I have to adapt the recipes to use local ingredients while still maintaining the authentic taste of my cooking. ;) Bon Nap. leggi meno