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Top 10 Dinner Party Hacks

Top 10 Dinner Party Hacks

As you very well know, here at BonAppetour we love a great dinner party!

Our hosts have the most and are always eager to ensure all guests are comfortable, satisfied with delish food and generally having a good time. But for those out there who regularly host dinner parties; whether they’re with friends, family, neighbours, travellers or your postman, sometimes you just need a kick of inspiration to jazz up your dinner presentation!

You’ve slaved over your stove to whip up the best for your guests, but are you wanting to add a little somethin’ somethin’ to make the whole experience a touch more special? There are so many great websites full of tips out there in the world of the web, from the amazing A Beautiful Mess to the hilarious BuzzFeed Life, but here’s a few tips that we love. Not only are they easy to do, but they’ll help make your dinner the talk of the town!

1. Menu: Why not write your menu on a brown paper bag and fill it with bread. It’ll make a nibble that also lets your guests know what to expect during the eve! Other ideas could be writing them on some ornate paper and then wrap it around the cutlery and/or napkins.

2. Ice: So you’re making cocktails, but want a bit of pizazz with the fresh citrus that you’re adding? Wow your guests by freezing lemon and lime wedges that they can drop them into cocktails or soft drinks. A refreshing yet chilling addition!

3. Lighting: Atmospheric lighting is key to an intimate dinner party. Obviously you want to still be able to see your plate and the person opposite you, so to keep it lit but not light, try long white candles in cleaned empty wine bottles. Jam jars also make trendy holders which won’t blow out in the breeze, or pop a tea light in an apple to get a lovely scent in the air!

4. Glasses: Talking of jam jars, why not serve up your cocktails in these lovely containers? Not only do they have wide bases that’ll avoid spillages, but you’re thinking green and recycling. If you’re tired of everyone mixing up their glasses, get some chalkboard paint and coat the top of the wine glass base. You can then chalk on your guests names, et voila!

5. DIY Dessert: We love desserts here at BonAppetour, but if you’re running low on time,  delicious can also be quick and easy! It’s pretty easy to melt down a hunk of chocolate for your guests and lay out strawberries, marshmallows, banana – whatever you can think of! It’s a great way to get your hands dirty and your sweet tooth satisfied.

6. Cocktail Hour: If you host many gatherings at your home, you may end up with quite an extensive collection of spirits and bottles. One way to make it presentable would be to arrange them nicely on a vintage cart on wheels so you can ferry it around to your guests. Or if you really know how to shake it, why not teach your party how to make your favourite cocktail altogether? What a way to learn and drink – fingers crossed that you end up with something that you can stomach…

7. Fresh Mocktails: Alcoholic beverages aren’t for everyone, especially if you have to drive afterwards. But you don’t have to serve generic coke and lemonade to these teetotal guests! If you have a juicer, whip up some delicious and healthy fresh juice mocktails and smoothies to keep them sipping away!

8. Al Fresco Dining: Are you lucky enough to have the sun peeping out where you live? Are you experiencing delightfully balmy evenings and stunning sunsets? Move your dinner party outside to give your guests a unique experience. It’ll make it truly memorable, just like our BonAppetour host in Rome, Susanna!

9. Comfort: With people in your home, you kind of want it to look pretty great! But it doesn’t mean you have to go out and purchase expensive decorations to add flair. Why not be as simple as popping some pretty or fancy cushions on the seats to add comfort and colour! If you’re feeling a bit crafty, whip up some easy cushion covers that can be your go-to dining cushions…. Also, they’d be perfect for future picnics!

10. Cork stoppers: If you are having plentiful wine at your dinners but are bored of the generic bottle corks, why not add a bit of glamour to your wine stopper? The ladies at A Beautiful Mess have a tutorial showing how to attach crystals and mineral rocks to the stoppers, making them easy to handle and great to look at.

Which dinner party hack are you going to try? Do you have any great tips as well? Let us know by tweeting us!

Image Credits: That’s So Yummy, Hymns and Verses, Recipe Mash, Squarespace, Bellamere

Schnitzel Making 101

Schnitzel Making 101

Schnitzel – a tantalizing cutlet made from chicken, pork or even turkey that is traditional to most European countries was the menu for Sunday’s dinner with our Polish guests! A fun trip shopping together at the grocery store for the ingredients followed by our guests demonstrating the method of cooking, called for a fun-filled evening ahead. Now it’s time to share the incredibly crispy, succulent, mouthwatering Schnitzel recipe.

Ingredients (from left): Eggs, Breadcrumbs, Flour, Pork slices (hammered)

After dipping the pork slices into the eggs, coated with flour, back into the eggs and finally coated with breadcrumbs, they were shallow fried over a medium-high heat. 

While our guests were frying the Schnitzel’s away, we decided to cook up a Swedish classic – Rosti! Here’s Rinita preparing the Rosti.

A “sinful” dinner of fried rosti and fried schnitzel cooking away!

The happy chef plating away!

Finally, the outcome =)

The BonAppetour experience on a lovely Sunday evening of the Swedish winter =)

Signing off,
Hitakshi aka The Photographer =)

P.S. Our guests are chefs back in Poland, and they run an Italian and Greek cuisine restaurant! Dinner was extremely YUMMY!

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Food Bites: Nasi Tumpeng

Food Bites: Nasi Tumpeng

This interestingly shaped rice dish, known as Nasi Tumpeng, is prepared using a cone-shaped container woven from bamboo strips. The rice may be prepared in different ways – it can be steamed and served as plain rice, cooked with coconut milk (also referred to as uduk rice), or coloured with a hue of yellow using a turmeric spice.

Nasi Tumpeng is usually served on tampah, a circular contained made of woven bamboo covered with a banana leaf, alongside with a variety of Indonesian side dishes.

What is the Significance of serving Nasi Tumpeng?

Traditionally, Indonesians prepare this dish to celebrate a special occasion. The appearance of the cone-shaped rice holds deeper meanings – the height of the one is a symbol of the greatness of Allah, while the food items surrounding the base of the cone represents the abundance that nature provides.

Dishin’ out the Nasi Tumpeng: What are the Yummy Sides Served?

An assortment of Indonesian dishes are served along with the soft, fragrant rice. These sides may include ayam goreng (crisp, crunchy chunks of fried chicken), ayam bakar (flavourful, grilled chicken), emapl gepuk (fried slices of tender beef cooked in a sweet and spicy sauce), sambal goreng ati (liver cooked in a appetisingly spicy sauce), boiled eggs and other dishes.

Our BonAppetour guests enjoyed a feast of Nasi Tumpeng with our lovely BonAppetour host, Nadya recently. It’s your turn to do the same now!

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