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Must Try Restaurants in Paris

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Must Try Restaurants in Paris

1. Chez L'ami Jean

Location: 27 Rue Malar, Left Bank

Located on a quiet street near the Eiffel Tower, Chez L'ami Jean is not for the dieters or vegetarians. With gut-bursting portions and authentic parisian dishes, they are worth your every penny. They have a lively ambience as the restaurant is always filled with people and Chef Stephane Jego is always shouting across the restaurant for waiters to serve the newly cooked dishes. Their menu are made with seasonal ingredients such as crabs, oyster, fish to pigeons, beef and deer. 

[PARIS-DESSERTS https://www.bonappetour.com/mesny/learn-how-to-make-macaroons]
 

2. Le Bistrot Paul Bert

Location: 18 Rue Paul Bert

This bistro offers the classic French selections. They have fixed priced menus of 19Euros of 38Euros which consits of an appetizer, a main course, cheese or dessert for 19Euros. One recommended dish is the Paris-Brest Puff pastry that is stuffed with hazelnut cream. It is absolute heaven. One tip is to make a reservation as early as possible as this place can be packed to the brim.

3. L'Office

Location: 3 Rue Richer

With a new chef, Kosta Miloevic, joining their highly capable team, you can expect the food to be made with the best ingredients and skills. Their food has the finess, elegance and healthyness to attract the stomachs of not only locals but people from all around the world. Try their entre of a shrimp raviolu with green peas and one asparagus, served in a light veggie broth. The serving may be small but the taste is definitely fantastic.

4. L'As Du Fallafel

Location: 34 Rue de Rosiers

It has the reputation of having the best fallafels in the world. Need I say more. If you are in Paris, you definitely need to give this kosher Middle Eastern restaurant a go. You can see it's popularity from the long snaking queue. Their fallafels are crispy, golden but still light. If you are hungry, you can give their fallafel wrap a go. Rememer they are always closed on Shabbat (Saturday).

5. Authentic Parisian dinner in classic 18th century apartment in Champs-Elysees

In the center of Champs Elysees, there is a magical 18th Century home, filled with tasteful ancient tapestries, woodworks and furniture, that is bound to leave you spellbound in its beauty. And then you will realise that it is actually a home, owned by an amazing chef, who will be serving you a 4 course French meal, complete with the entree, mains, cheese, wines and desserts. Her son, a tour guide, will show you around the house, and tell you interesting things about Paris. Reservations in advance only, so make your booking beforehand. 

Image credits: 1|2|3|4|5|6

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Foodies Alert! MUST Eat Food in Paris

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Foodies Alert! MUST Eat Food in Paris

The French take their food seriously. Some of the food are so popular that they have become the signature of French cuisines or even national dishes. A typical French meal consists of a hors d'oeuvre (entree), a plat principal (main course), a fromage (cheese) or dessert. Therefore, it is not uncommon for a meal to last anything up to two hours. 

Hors d'oeuvres – The Entree

1 Basil Salmon Terrine

A terrine is made with grounded meat emulsified with fats shaped into a loaf. In this case, the choice of meat is salmon and basils are added. Usually eated chilled, the perfect combination of salmon, fats with a hint of basil makes it a great entree for dinner parties or other special occasions.

[PARIS-DESSERTS https://www.bonappetour.com/mesny/learn-how-to-make-macaroons]​
 

2. Bisque

Bisques are creamy, thick and flavour soups. Some of the most popular bisques of the French origin are made with lobster, crayfish, shrimps or other kinds of seafood. Vegetable bisques such as tomato or pumpkin are also popular choices. This dish will not disappoint you as it warms your stomach with its rich creaminess and opens up your appetite for the main course.

3. French Onion Soup

This dish is as popular as the Eiffel Tower. The flavour beef stock is balanced perfectly with the lightly brown caramelized onions. Gratineed with coutons or cheese, this soup is the epitome of French comfort food. Try it at Ann's home restaurant!

4. Foie Gras

Foie Gras is the signature of French luxury cuisines. It is rich, buttery, delicate and has a unique flavour. It is even listed under the French law as the protected cultural and gastronomical heritage of France. Often served whole or in a mousse, parfait or pate form, it is a delicacy that few could afford but many would want to try.

Plat Principals – The main course

1. Pot-au-feu

Pot-au-feu is essentially a one pot beef stew. It is the most celebrated family dish in France. This one pot stew consists of beef, which is the main ingredient, and vegetables such as potatoes, celery, carrots and onion. Not only does it tastes good, it also gives you a taste of french family cuisine.

2. Duck a l'orange

If you are lucky enough to be invited by a French family for dinner, you are very likely to get this dish. This duck in orange sauce is typical of french family cuisines. The flavour of the roasted duck is enhance by the tangy citrousy orangy sauce that make it so very refreshing.

3. Bouillabaisse

Bouillabaisse is a fish stew that originates from Marseille. This is different from other fish stews from it's ingredients. It uses a variety of Provencal herbs and spices in the soup and the fish used are from the local Mediterranean sea. Also, when served, the fish and soup are served separately. This is often eaten with slices of bread.

Fromage – Cheese

1. Brie De Meaux

It originates from the Brie region. It is very versatile and has a soft, creamy texture.

2. Roquefort

 

It is one of the most well known blue cheese in the world. It is white in colour and has a crumbly texture with distinctive green mold. When you take a bite of it, it will first have a slightly mild sensation and then sweet then becomes salty and smoky. 

Dessert

1. Creme Brulee

When you are in Paris, this is the one dessert that you cannot miss. Popular throughout the world, the balance between the rich soft custard and hard caramel is a perfect way to end your meal.

2. Macaroons

What's a Paris trip without some macaroons. I think this picture is pretty self explanatory. Who can resist these cute little colourful pastries? It is heaven in a bite. Try your hands at making these tiny pieces of heaven in Paris, and showcase what you've learnt to your friends back home. 

Are you tempted by all the classic French cuisines? Check out our Bonappetour hosts in Paris, they have all the right skills and ingredients to whip up your favourite French dish.

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