Hair-raising Treats: 10 Weird Ice Cream Flavours You’d Loathe To Eat

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Hair-raising Treats: 10 Weird Ice Cream Flavours You'd Loathe To Eat

Bacon-flavoured ice cream does not seem so weird – not when you discover ten weird (and slightly alarming) ice cream inventions below…

1. Crocodile Egg Ice Cream

The staff at a restaurant in Philippines once invented this hair-raising flavour after being offered crocodile eggs from a farm situated next to it. 

2. Sichuan Pepper Ice Cream

This ice cream may look pink and pretty, but do not be deceived by its pleasing appearances, for it masks a potent level of spiciness. 

3. Chicken Wing Ice Cream

At last, a perfect delicacy for foodies in love with sweet and savoury treats! You get the best of both worlds in this chicken wing-flavoured delight, enjoying the smooth creaminess of ice cream, together with the addictive flavour of a well-fried chicken wing. 

(We hope that you are not grossed out, for we say this in jest! The amusing folks at Perry's Ice Cream created this as an April Fool's prank in 2014.)

3. Ox Tongue Ice Cream

This is proof that the Japanese are more than capable of coming up with the craziest inventions!

4. Raw Horse Meat Ice Cream

The best chocolate ice creams have good ol' chocolate chips in them, and nutty flavours often come with bite-sized pieces of crunchy nuts. In this peculiar variety, you get chunks of raw horse meat studded throughout the icy treat. 

5. Pit Viper Ice Cream

A venomous treat for the vicious. 

6. Horseradish Ice Cream

Get a taste of weirdness with this treat.

7. Lobster Ice Cream

Sold in Maine, this butter-flavoured ice cream contains succulent chunks of lobster meat. Yum – just perfect for seafood lovers! 

8. Viagra Ice Cream

Coloured in the drug's signature blue hue, this ice cream contains traces of viagra. This is one sweet treat that provides an unexpected kick! 

9. Toothpaste & Orange Juice Ice Cream

A perfect treat to pacify the little ones, perhaps? 

10. Sauerkraut Ice Cream

The cure for ice cream addicts – we promise that a bite of this sourish treat will be sufficient in reducing their ice cream cravings!

 

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A Foodielicious Guide to Berlin: Must-Try Foods in the City

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A Foodielicious Guide to Berlin: Must-Try Foods in the City

As Germany’s captial and cultural center, Berlin is regarded as one of the most vibrant cities in the world. Not only does the city boast a rich history, lively arts scene and dynamic culture, it also offers myriad delicacies to help you get a taste of traditional German dishes.

Besides numerous restaurants and cafes, you can also dine with locals and get an authentic taste of what the city has to offer. This is also a great way to meet locals and get local tips!

Be sure to savour Berlin’s most famous must eat foods as you go about discovering the monumental sights and eventful past of this fascinating city.

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1. Pretzels

Mmm pretzels! Known as breze or brezel in German, these treats are uniquitous throughout the country. This is no exception in the city – you will easily find pretzels being sold at numerous street food vendors, bakeries and cafes lining the streets.

There are many ways to enjoy this versatile delicacy – you can have it plain, with decadent chocolate, cheese, seed toppings or tender slices of meat. Any time is a good time to indulge in a pretzel, for it serves well as a hearty breakfast, light lunch or substantial snack on-the-go.

2. Kartoffelpuffer

A vegetarian-friendly treat, the kartoffelpuffer is a pan-fried pancake made with grated potatoes, flour, eggs and onions. This well-loved dish can be enjoyed as a sweet or savoury treat – you can satisfy your sugar cravings by dipping this is applesauce, or have it as a savoury delight by pairing it up with garlic sauce or meat.

You will find the kartoffelpuffer sold at street food stalls, cafes and restaurants all around the city. Vacation makers visiting Berlin during the festive season will also be able to find this sold at the Christmas markets.

3. Currywurst

No visit to Germany is complete without having a taste of its famed bratwurst dishes. Be sure to give the currywurst a try. Regarded as one of the most popular varieties in the country, it is a pork sausage seasoned with curry powder and ketchup, and often comes served with fries.

Sausage fiends who want more than a taste of the currywurst may make a visit to the Currywurst Museum in Berlin, an informative establishment dedicated to this savoury treat.

4. Eisbein

Eisbein, or pork knuckles, is a well-loved classic unique to Berlin. The meat is usually boiled or grilled, and comes served with sauerkraut, peas and potatoes.

5. Apfelstrudel

Do you have a sweet tooth, or enjoy devouring cinnamon-flavoured desserts?

If you answered ‘yes’ to both questions, you will definitely enjoy this treat. Filled with apples, and topped with icing sugar, cinnamon, raisins and breadcrumbs, the apfelstrudel is usually served warm, along with a serving of aromatic vanilla sauce.

Found in cafes and bakeries around Berlin, it is consumed as a dessert or afternoon snack.

6. Königsberger Klopse

Tender and hearty, the königsberger klopse is a meatball dish prepared with an array of ingredients, such as ground veal, beef, pork, onions, eggs, anchovies and flour, before being cooked in a broth.

Served in a cream sauce containing lemon juice and capers, it is eaten with potatoes, making for a satisfying dish that will satiate ravenous appetites.

7. Berliner Pfannkuche

Also known as berliner, this traditional pastry bears certain similarities to the doughnut. It is deep-fried and coated in icing sugar, but does not have the central hole often found in doughnuts.

Typically filled with jam, other varieties of this treat may contain a rich vanilla cream or chocolate. Naturally, this delightful snack is a hit with both the young and old alike.

8. Schnitzel 

Meat lovers will not be able to resist sinking their teeth into this succulent dish! The breaded crust creates a satisfying crunch, providung a good contrast to the succulent texture of the meat. Traditionally, pork is used for the cutlet, although other types of meat, such as turkey or veal are also used to prepare the dish.

Similar to most meat items served in Germany, the schnitzel is served along with potatoes. A fond favourite among the locals, the schnitzel posseses a level of popularity that rivals that of other well-loved classics, such as the currywurst and pretzels.

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Travelling in bustling Berlin? Make a date with our affable hosts, Deborah and Pelin! 

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Must Try Food in Budapest

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Must Try Food in Budapest

As the capital city of Hungary, Budapest is a gastronomic heaven that will delight foodies – particularly those with a penchant for meat-heavy dishes. The Hungarians are passionate about their meat stews, casseroles and dishes that include different types of games and poultry. A traditional feature of Hungarian cuisine is the mixing of different kinds of meat. Cold fruit soups are common to the cuisine, as is the heavy usage of paprika to flavour a wide variety of dishes. If you cannot wait to start your food journey in Budapest, kickstart your exploration with our guide below:

1. Breakfast 

Have you heard of the saying, “feast like a king for breakfast, and eat a pauper for dinner”? This phrase certainly holds true for the Hungarians. Breakfast is an important meal for the locals. They usually have an open sandwich packed with a variety of cheeses, salami, sausages, bacon or pickled cabbage. On days in which a light meal will suffice, a morning meal involves a good ol' cup of coffee and pastries, such as a flaky strufel or kifli with jam or honey. 

2. Lunch

An important meal for the Hungarians, lunch is usually made up of a soup, main dish and dessert. Popular choices include veal soup, a clear, refreshing dish made with veal, pickled cucumbers and vegetables. The locals also tuck into sweet yogurt soups, zöldségleves, a vegetable soup made with peas, carrots and parsley, as well as a broccoli and cheese soup. 

In contrast, dinner meals are much simple affairs. The locals tuck into a light cold cut sandwich filled with salamis, pickles or a selection of cold cuts. 

3. Goulash

The goulash is on the most famous dishes in Hungarian cuisine. This hearty stew includes ingredients such as beef, potatoes, carrots, ground paprika and an array of spices. Diners will find different variations of this well-loved dish – it may come in the form of a soup, rather than a stew. In addition, a mixture of meat, such as pork and mutton may be included along with beef. 

4. Chicken Paprikash

Usually eaten as a main course for lunch and dinner, the chicken paprikash gets it robust colour from a generous dose of paprika. Other ingredients include chicken, onions, butter or lard, green peppers, tomatoes, clove garlic, flour and sour cream. The dish is served with boiled egg noodles shaped like dumplings. 

5. Fisherman’s Soup

Spicy, earthy and flavourful, the fisherman's soup is made with heavy dashes of hot paprika, red onions, green peppers, tomatoes and fish. Traditionally, this soup was prepared in small kettles, and boiled over the fire by fishermen along the banks of the river after they just had their catch. 

​6. Gundle Crepe

In Hungary, pancakes are regarded as a main course rather than a dessert. The decadent gundle crepe is a thin, crepe-like pancake stuffed with grounded walnuts and sugar, and served with chocolate sauce. 

7. Stuffed Cabbage Rolls

A classic Hungarian dish, stuffed cabbage rools is made with ingredients such as rice, cabbage leaves and a variety of meats. The dish is usually baked in a tomato-based sauce, and the rolls may be wrapped in bacon for a savoury, smokey flavour. 

Hungry for a home cooked Hungarian meal in Budapest? Make a stop by Peter's lovely home, for a delightful feast of local fare awaits! Start off the evening with an appetising soup of matzah balls and vegetables, before tucking into well-known mains such as chulet. Of course, a perfect meal always ends on a sweet note – at Peter's, you will round off your meal with a traditional Hungarian Jewish dessert known as Flodni, accompanied by Tokaji wine. Yum!

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Vegetarian Places to Eat in Berlin

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Vegetarian Places to Eat in Berlin

Meat is regarded as a staple in German cuisine, but that does not mean that vegetarian travellers will be left with a ravenous appetite as meat-eaters feast on the country's delicacies. In fact, there are plenty of non-meat options available. If you are a veggie-loving holidaymaker and travelling within Berlin, here are some options you may consider: 

1. Markthalle Neun: Street Food Thursdays

This food market in the Kreuzberg neighbourhood is better known for its Street Food Thursdays. This weekly event, which takes place from 5 P.M. to 10 P.M. on Thursdays, features delicacies from countries all over the world, such as Nigeria, Mexico and Korea. There are plenty of vegetarian options available alongside meat-heavy ones, so travellers can be assured that most dietary preferences will be met. If you happen to be in Berlin on a Thursday, be sure not to miss out on this sumptuous event. Take note to arrive early before hordes of eager visitors swamp the market!

2. Sun Day Burgers

Sun Day Burgers occupies a booth at Markthalle Neun. You will find it should you attend its weeky Street Food Thursday event. The good news is that this vegan food stall also operates on other days of the week, such as Tuesday, Friday and Saturday, leaving you with multiple chances to sample its wholesome offerings. The store features a good mix of items on its menu, ranging from hearty burgers, crisp salads and toasty wraps, to decadent cakes and smoothies, allowing vegetarians and vegans to indulge in sweet and savoury treats. Yum!

3. Goodies Berlin

Bagels, soups, cakes, smoothies and ice cream are some of the vegan delights found at Goodies Berlin. Hot beverage, such as coffee and hot chocolate, are made vegan-friendly as soy milk is used as a substitute. With few vegan-friendly places open in the morning, vegans and vegetarians will be glad to know that the cafe starts operations at 7 A.M. on weekdays and 9 A.M. on weekends. Here's bidding farewell to days of running on an empty stomach till noon!

4. Cafe Morgenrot

Cafe Morgenrot stands out from the crowd with its quirky setting and delectable offerings. Apart from its delicious cakes, soups and salads, the cafe is also known for its weekend buffet brunch. Diners will find a sizable number of vegan fare on the extensive menu. If you have been on the hunt for a vegan-friendly breakfast spot in Berlin, add Cafe Morgenrot to your list, for the cafe dishes out a good selection of wholesome items perfect for starting the day with. 

5. Let It Be

Crepes are a specialty at Let It Be. Here, you can have 'em sweet, salty or gluten-free. If you are not in the mood for crepes, the eatery offers a good selection of alternative options, such as satisfying burgers, toasty sandwiches and crisp salads. Operations start at 3 P.M. on the weekdays, so make this your go-to spot when the mid-afternoon sugar cravings hit. 

 

If you do not quite fancy eating out, why not try out a home dining experience? Get in touch with one of our friendly hosts in Berlin, for they will be more than happy to customise their menu to meet your dietary needs. Be sure to inform us of your dietary preferences when you book a dining experience!

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