Hong Kong is not only an international financial centre, but also a meeting place of multiple cultures. The vibrant expat and immigrant population has also added to the variety of flavours this globalised city has to offer.
Hanging out at a local teahouse and savouring dim sum is a near-sacred ritual that is imperative to the local food culture. However, beyond the teahouses and restaurants lies another type of Hong Kong food that fuels this energetic global city – congee.
We ventured further than just tasting the culture in Hong Kong, we learnt how to make dumplings with our local host Edith.