About Me

I was born China but have been living in Penang for the past 15 years. I recently finished my studies in Food Science and am currently pursuing my passion in food! I love cooking for people and sharing my food with friends and family.

I learnt cooking from my grandmother and mum. I also source for recipes online or in cookbooks. I love trying out different types of food whenever i travel, and my latest trip to Europe has been a foodie adventure that I thoroughly enjoyed! have recently competed in a couple of cooking competitions.

I always try to cook as healthy as possible, using organic ingredients and brown rice, wholemeal bread and the likes. I also tend to use more fresh fruits and less sugar in desserts.

Come on over for a meal!